“Osh Bulbul”, literally meaning “the nightingale’s nest,” are delicious pastries with kunafa dough (angel hair pastry). They’re often shaped in special nest-like molds, then filled with nuts — usually pistachios or almonds — and drizzled with syrup.
These treats are crispy, golden, sweet to perfection… and perfect to serve during celebrations or with a nice cup of tea.

1. Make the syrup:
   • In a saucepan, bring the water and sugar to a boil.
   • Add the lemon juice and let it simmer for 8–10 minutes until it reaches a syrupy consistency.
   • Remove from heat and stir in the orange blossom or rose water (if using).
   • Let cool completely.
2. Prepare the nests:
   • Generously coat each Osh Bulbul pastry with melted butter to fully soak them.
   • Repeat until all pieces are coated.
3. Fill the nests:
   • Place 2 to 3 whole pistachios (or other nuts) in the center of each nest.
4. Bake:
   • Preheat the oven to 180°C (350°F).
   • Bake the Osh Bulbul for 15 to 20 minutes until golden and crispy.
   • Once out of the oven, pour cold syrup over the hot pastries (about 1 tbsp per piece).
   • Let them cool.