Cornet Kunefa – Big Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

It’s a fine dough rolled into skeins made from soft wheat flour and corn starch. It can be shaped into different shapes. Used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.

It’s a fine dough rolled into skeins made from soft wheat flour and corn starch. It can be shaped into different shapes. Used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.

Cornet Kunefa – Small Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

Cornet Kunefa – Small Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

Cornet Kunefa – Big Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

Cannoli Kunefa is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

Cannoli Kunefa is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

Cannoli kunefa & Aush Bulbul is a mix composed of Cannoli Kunefa & Aush Bulbul. Either a round and a rolled shape of thin dough made from soft wheat flour and corn starch called Kunefa. Used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.

Aush Bulbul is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.

Aush Bulbul is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.