The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.

It is a traditional dough made of very fine strands, used in Middle Eastern and Eastern Mediterranean cuisines. Soft when fresh and crispy after baking, it serves as the base for many sweet desserts and can also be used in savory recipes.

It is a traditional dough made of very fine strands, used in Middle Eastern and Eastern Mediterranean cuisines. Soft when fresh and crispy after baking, it serves as the base for many sweet desserts and can also be used in savory recipes.

The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.

The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.

The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.

The Cannoli Künefa is a unique and indulgent creation. Finely rolled, this crispy pastry mimics the classic cannoli shape. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes

The Cannoli Künefa is a unique and indulgent creation. Finely rolled, this crispy pastry mimics the classic cannoli shape. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes

It is a mix composed of Cannoli Kunefa and Aush Bulbul. It includes a round shape and a rolled shape made from a thin dough based on soft wheat flour and corn starch called Kunefa. This product is used to prepare many Eastern, Western, and Asian dishes. Its composition allows it to serve as a base for a variety of sweet and savory recipes.

Aush Bulbul is a delicate and elegant pastry, prized for its bird’s nest shape and refined flavor. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.

Aush Bulbul is a delicate and elegant pastry, prized for its bird’s nest shape and refined flavor. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.