Our product range
1kg Kunefa Dough
It’s a fine dough rolled into skeins made from soft wheat flour and corn starch. It can be shaped into different shapes. Used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
500g Kunefa Dough
It’s a fine dough rolled into skeins made from soft wheat flour and corn starch. It can be shaped into different shapes. Used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
35 Large Kunefa Cones
Cornet Kunefa – Big Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
20 Large Kunefa Cones
Cornet Kunefa – Big Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
48 Small Kunefa Cones
Cornet Kunefa – Small Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
30 Small Kunefa Cones
Cornet Kunefa – Small Size is a cone-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
34 Cannoli Kunefa & Aush Bulbul
Cannoli kunefa & Aush Bulbul is a mix composed of Cannoli Kunefa & Aush Bulbul. Either a round and a rolled shape of thin dough made from soft wheat flour and corn starch called Kunefa. Used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
28 Cannoli Kunefa
Cannoli Kunefa is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
18 Cannoli Kunefa
Cannoli Kunefa is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
40 Aush Bulbul
Aush Bulbul is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
28 Aush Bulbul
Aush Bulbul is a round-shaped form of fine dough made from soft wheat flour and corn starch, known as Kunefa. This product is used in the preparation of various oriental, western, and Asian dishes. Its composition makes it suitable as a base for a variety of sweet and savory recipes.
5 Round Semolina Brick Pastry Sheets ø 30 cm
The semolina brick sheet is a piece of very thin film of semolina pastry, used in the preparation of several Oriental dishes. Its composition allows it to be the support of various sweet recipes, especially traditional Moroccan pastries.
10 Round Semolina Brick Pastry Sheets ø 30 cm
The semolina brick sheet is a piece of very thin film of semolina pastry, used in the preparation of several Oriental dishes. Its composition allows it to be the support of various sweet recipes, especially traditional Moroccan pastries.
12 Square Brick Pastry Sheets 20 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
7 Rectangular Samsa Brick Pastry Sheets 20 x 30 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
12 Round Brick Pastry Sheets ø 24 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
32 Round Boureyk Brick Pastry Sheets ø 12.5 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
5 Round Brick Pastry Sheets ø 30 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
10 Round Brick Pastry Sheets ø 30 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.