K05

500g Kunefa Dough

It is a traditional dough made of very fine strands, used in Middle Eastern and Eastern Mediterranean cuisines. Soft when fresh and crispy after baking, it serves as the base for many sweet desserts and can also be used in savory recipes.

Nutritional Table

Energy : 300 Kcal – 430 Kcal
Protein : 8.15 g – 13.00 g
Sugar : 1.95 g – 2.80 g
Total Salts : 1.10 g – 1.32 g
Starch : 64.30 g – 69.80 g
Fat : 0.32 g – 1.10 g

Composition

Corn, Soft Wheat flour, Soybean oil, Water, Salt, Sugar.

Conditioning

Product Reference : K05
Number of Sheets : 1
Net Weight / Pack (g) : 500 g
Package Type : Carton
Packs per Carton : 24
Cartons per Layer : 6
Layers per Pallet : 7
Cartons per Pallet : 42

Allergen

Gluten, Soy

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K05

500g Kunefa Dough

Nutritional Table

Composition

Conditioning

Allergen

El Gamra

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