Here is a simple and delicious recipe for tuna and cheese frensh crêpes, perfect for 5 people — no batter preparation needed, we’ve done it for you with CRÊPE ELGAMRA.

1. 👩‍🍳 Preparation of the filling:
   • In a bowl, flake the drained tuna.
   • Add the grated cheese and capers, if desired.
   • Season with salt and pepper to taste.
   • Mix well until the filling is uniform.
2. 🔥 Assembling the crêpes – oven method:
   • Preheat your oven to 180°C (350°F).
   • Place a crêpe on your work surface. Add 2 to 3 tablespoons of filling in the center, then fold the crêpe following the illustrated folding method.
   • Butter an oven-safe baking dish.
   • Arrange the stuffed crêpes in the dish.
   • If desired, sprinkle a little grated cheese on top for a gratinéed finish.
   • Bake for 10 to 15 minutes, until the cheese melts and turns slightly golden.
3. 🍳 Assembling the crêpes – pan method:
   • Place a crêpe on your work surface. Add 2 to 3 tablespoons of filling in the center, then fold the crêpe following the illustrated folding method.
   • Butter a skillet and heat it over medium heat.
   • Place the stuffed crêpe in the skillet. Flip it to the other side after 1 minute.
   • Let cook for another minute, then remove it from the pan.
   • Optionally, sprinkle some grated cheese on top for extra flavor.