Crispy Cannoli kunafa cigars filled with shrimp (20 pieces)
Here’s a delicious savory recipe for crispy Cannoli kunafa cigars filled with shrimp. A chic and tasty appetizer, perfect for special occasions or elegant gatherings 😋🦐
Preparation
Cooking
Portions
Difficulty
Ingredients
- 20 pieces of “Cannoli Kunefa Elgamra”
- 20 medium shrimp, peeled (raw or precooked)
- 2 garlic cloves, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce (or tamari)
- A pinch of paprika or mild chili
- A pinch of black pepper
- 2 tablespoons olive oil
- 100 g melted butter (or half butter, half oil)
- A few sprigs of fresh coriander or parsley, chopped (optional)
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Preparation Steps
- Marinate the shrimp (if raw or just precooked):
- In a bowl, mix the shrimp with garlic, lemon juice, soy sauce, spices, olive oil, and herbs.
- Let it marinate in the fridge for 20 to 30 minutes.
- Assemble the cigars:
- Take one shrimp and gently insert it into each Cannoli Kunefa, being careful not to break the pastry.
- Generously brush each Cannoli Kunefa with melted butter to ensure a nice golden finish during baking.
- Cooking:
- In the oven (lighter option):
- Preheat the oven to 180°C (350°F).
- Place the Cannoli Kunefa on a baking tray lined with parchment paper.
- Bake for 15 to 20 minutes, until golden and crispy. Flip halfway through if needed.
- Or in a pan (for extra crispiness):
- Heat a little oil in a frying pan.
- Fry the Cannoli Kunefa on each side for about 2–3 minutes until evenly golden and crispy.
- In the oven (lighter option):
Chef’s advice
Serve these hot, crispy Cannoli kunafa cigars with:
• a mango dipping sauce,
• or an Asian-style sweet chili sauce.
Perfect to impress guests or serve alongside a mezze spread! 😍
