Here’s a delicious recipe for crispy spring rolls made with brick pastry, cheese, minced meat, potatoes, parsley, and onion.

1. Prepare the Filling
   • Peel and cut the potatoes into small cubes, then boil them in salted water until tender. Drain and mash them slightly with a fork.
   • Finely chop the onion and sauté it in a pan with olive oil until translucent.
   • Add the minced meat, cumin, paprika, salt, and pepper. Cook while stirring until the meat is fully cooked.
   • Remove from heat, then add parsley and mashed potatoes. Mix well and let it cool.
   • Finally, add the grated cheese and mix one last time.
2. Shape the Rolls
   • Place a spring roll sheet (brick pastry sheet) on a clean work surface.
   • Put a spoonful of filling at the bottom of the sheet, fold the sides inward, then roll it tightly to form a roll.
   • Brush the edge with a little beaten egg to seal it well. Repeat with the remaining sheets.
3. Cooking
   • Heat oil in a pan over medium heat.
   • Fry the rolls until golden and crispy.
   • Drain them on absorbent paper to remove excess oil.