Here is a recipe for Hazelnut Samsa. These are traditional Tunisian sweets often consumed during festive occasions. They are made with brick sheets and filled with various sweet ingredients.

1. Preparing the filling:
   • In a bowl, mix the ground hazelnuts with the powdered sugar.
   • Add the orange blossom water and mix until you get a compact filling.
2. Making the Samsa:
   • Cut the Samsa sheets lengthwise, choosing the width of the strip.
   • Place a spoonful of the filling at the edge of the strip.
   • Fold the corner of the strip to form a small triangle, then continue folding the rest of the strip in the same triangular shape until the end.
   • Brush the last fold with some beaten egg to seal it well.
3. Cooking and coating:
   • Heat oil in a pan and fry the Samsa until golden. Drain on paper towels.
   • For the syrup: In a saucepan, heat the water and sugar until it starts to lightly boil. Add the lemon juice and orange blossom water, then let it thicken slightly.
   • Dip the Samsa into the warm syrup, then place them on a rack to drain.
   • Sprinkle with sesame seeds if desired.