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Recipes & Tips

Dates Stuffed with Dried Fruits, Dipped in Chocolate

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Shrimp Balls Coated in Kunafa

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🧀🌯 Tuna and Cheese Frensh Crêpe

Here is a simple and delicious recipe for tuna and cheese frensh crêpes, perfect for 5 people — no batter preparation ne…
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Moroccan Pastilla with Brick Pastry (Serves 6)

Pastilla is an iconic Moroccan dish, blending sweet and savory flavors. Here’s a traditional recipe made with bric…
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Delicious Mini Brick half moon with Cheese and Shrimp Recipe for 5 People 🧀🦐

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Cream-Filled Cigars (Serves 5)

This is a very delicious and creamy version of the traditional Tunisian cream-filled cigars. Here’s the recipe for…
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🧀 Kunafa Cones Filled with CheeseMakes about 20 pieces

Here’s a delicious savory recipe for crispy cheese-filled kunafa cones, prepared with angel hair kunafa dough. An origin…
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Crispy Cannoli kunafa cigars filled with shrimp (20 pieces)

Here’s a delicious savory recipe for crispy Cannoli kunafa cigars filled with shrimp. A chic and tasty appetizer, perfec…
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🥮 Recipe for Osh BulbulMakes about 20 pieces

“Osh Bulbul”, literally meaning “the nightingale’s nest,” are delicious pastries with kunafa dough (angel ha…
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🍫 Chocolate Spread Crêpes with Strawberries & Bananas Serves 5 (5 crêpes)

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Hazelnut samsa

Here is a recipe for Hazelnut Samsa. These are traditional Tunisian sweets often consumed during festive occasions. They…
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Crispy Aumônières with Brick Pastry 🥮✨

Aumônières are beautiful little crispy pouches filled with a flavorful filling. They can be served as a starter or as a …
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🍬🥠 Savory Brick Pastries in Candy Shape (Serves 5)

These candy-shaped brick pastries are perfect for a crispy and delicious appetizer. Here’s an easy recipe with a t…
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🧀🦐 Mini cheese and shrimp samosas (serves 5).

Here is a delicious recipe for cheese and shrimp bricks (Samosa) for 5 people. 🧀🦐

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Crispy Spring Rolls with Brick Pastry 🥠🧀

Here’s a delicious recipe for crispy spring rolls made with brick pastry, cheese, minced meat, potatoes, parsley, and on…
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El Gamra

Exporter of brick leaves and fine pasta sincemMore than 45 years. Tunisian excellence at the service Of world gastronomy.

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