Our product range
1kg Kunefa Dough
It is a traditional dough made of very fine strands, used in Middle Eastern and Eastern Mediterranean cuisines. Soft when fresh and crispy after baking, it serves as the base for many sweet desserts and can also be used in savory recipes.
500g Kunefa Dough
It is a traditional dough made of very fine strands, used in Middle Eastern and Eastern Mediterranean cuisines. Soft when fresh and crispy after baking, it serves as the base for many sweet desserts and can also be used in savory recipes.
35 Large Cornet Kunefa
The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.
20 Large Cornet Kunefa
The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.
48 Small Cornet Kunefa
The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.
30 Small Cornet Kunefa
The Cornet Künefa is a modern and refined interpretation of the famous künefa, reinvented in the form of a crispy cornet. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.
34 Cannoli Kunefa & Aush Bulbul
It is a mix composed of Cannoli Kunefa and Aush Bulbul. It includes a round shape and a rolled shape made from a thin dough based on soft wheat flour and corn starch called Kunefa. This product is used to prepare many Eastern, Western, and Asian dishes. Its composition allows it to serve as a base for a variety of sweet and savory recipes.
28 Cannoli Kunefa
The Cannoli Künefa is a unique and indulgent creation. Finely rolled, this crispy pastry mimics the classic cannoli shape. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes
18 Cannoli Kunefa
The Cannoli Künefa is a unique and indulgent creation. Finely rolled, this crispy pastry mimics the classic cannoli shape. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes
40 Aush Bulbul
Aush Bulbul is a delicate and elegant pastry, prized for its bird’s nest shape and refined flavor. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.
28 Aush Bulbul
Aush Bulbul is a delicate and elegant pastry, prized for its bird’s nest shape and refined flavor. Each piece is handcrafted from kunefa dough. It serves as the base for many sweet desserts and can also be used in savory recipes.
5 Round Semolina Brick Pastry Sheets ø 30 cm
The semolina brick sheet is a piece of very thin film of semolina pastry, used in the preparation of several Oriental dishes. Its composition allows it to be the support of various sweet recipes, especially traditional Moroccan pastries.
10 Round Semolina Brick Pastry Sheets ø 30 cm
The semolina brick sheet is a piece of very thin film of semolina pastry, used in the preparation of several Oriental dishes. Its composition allows it to be the support of various sweet recipes, especially traditional Moroccan pastries.
12 Square Brick Pastry Sheets 20 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
7 Rectangular Samsa Brick Pastry Sheets 20 x 30 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
12 Round Brick Pastry Sheets ø 24 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
32 Round Boureyk Brick Pastry Sheets ø 12.5 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
5 Round Brick Pastry Sheets ø 30 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.
10 Round Brick Pastry Sheets ø 30 cm
The brick sheet or malsouka is a piece of very thin film of wheat flour pastry, used in the preparation of several Oriental, European and Asian dishes. Its composition allows it to be the support of various sweet and salty recipes.