4 EL Gamra briks leaves- 900 "golden" apples- 80g of
butter- dairy caramel- 200g of sugar- 10 CL of water- 30 CL of
Pre -heat the oven at 200 degrees. Peel the apples into cubes
. Protect from thorns and cut them into cubes. Cook them in a
frying pan for 3 minutes with butter. Distribute them in the
center of each El Gamra 's briks leaves. Fold back into a
purse shape and attach them with a string. Cook for 7 or 8 min
Pour the sugar and water in a sauce pan. Cook the mixture for
8 to 10 min till you obtain a chestnut -like color of caramel.
Pour the liquid cream and put all together to oven. Switch off
the fire .Serve caramel around each chain- purse.
Advise: chain -purses could be alike stringed with some
vanilla and cut into straps.
When Cooking caramel with the liquid cream ,mind splashes due
to the thermal chock.