3 coffee cups of fine semolina- 1 coffee cup of butter-
flower-almonds (150g)- pine -seeds (75g) -nuts (150g)- hazel
nuts (160g) -a dry peel of crushed orange finely bent- 2 eggs
-3 spoonfuls of water rose- orange- frying oil-a cup of caster
sugar-1 lemon-pistachios (100g)
knead the semolina with butter by moistening just with enough
water to amalgamate semolina. Leave to rest for an hour.
Spread the pastry with a roller over a floury table, with the
maximum of delicacy. Cut out squares . Hack up rudely dried
fruits ,link them with whole eggs and moisten it with water
rose. Garnish the squares with this pastry and close them up
to obtain a triangular shape. Fry them broadly then drain.
Apart from that do melt sugar with some lemon juice. When
boiling is over ,throw away in it cakes and withdraw them
quickly. Serve and sprinkle with crushed pistachios.