3 coffee cups of flour- 1 coffee cup of butter-1 -coffee spoon
of cinnamon-3 coffee cups of grind almonds - 1 coffee cup of
caster sugar- 4 soup spoons of orange -flower water -1 egg
(optional) - frying oil -honey -salt .
Knead flour with butter , a pinch of salt and cinnamon. Just
add enough water to make it kneading . Leave to rest for an
hour. Prepare an almond paste by mixing grind almonds with
sugar and a pinch of cinnamon. Moisten very lightly with some
orange - flower water and add a whole egg ( optional).
Spread out the paste with a roller over a floury table till
you obtain a very fine leave.
Cut out bands of a 3 fingers large. Settle a nut of an almond
pastry at the very end of a band and roll so as to form small
triangles. Fry broadly . Drain and soak hot in some liquefied
honey added to an orange -flower water. Do not never boil