Potato Balls with El Gamra Kunafa
Preparation
Cooking
Portions
Difficulty
Preparation Steps
1-Mash the potatoes with the onion, parsley, crushed chili, salt and black pepper.
2-Take a small amount of the mixture, place mozzarella in the center and shape into a ball. Refrigerate until firm.
3-Dip the balls in beaten egg, then coat generously with El Gamra Knafa.
4-Fry in hot oil for a few minutes until golden brown and crispy.
Chef’s advice
For perfectly crispy balls on the outside and soft and cheesy on the inside, chill them well before coating and make sure the oil is hot enough before frying.
