Dubai Pistachio with El Gamra Kunafa
Preparation
Cooking
Portions
Difficulty
Preparation Steps
1. Brown 6 El Gamra kunafa spoons in a little butter until golden.
2. Add the pistachio cream, pistachio praline, and crushed pistachios, then mix all the ingredients well.
3. Empty the pistachio shells and use their molds to shape the filling in the center.
4. Place them in the freezer for a few minutes to firm up.
5. Finish by shaping the pistachios, then decorate them with crushed pistachios.
Chef’s advice
Let the El Gamra Kunafa cool completely before assembling to keep it perfectly crispy and create a delicious contrast with the creamy pistachio filling.
