1. Preparing the Filling

• Sauté the onion in a little oil.
• Add the ground beef and cook gently. Season with salt and pepper.
• Add the parsley and grated cheese, then mix everything together.

2. Preparing the Tomato Sauce

• Place the grated tomatoes in a saucepan.
• Add the tomato paste and olive oil.
• Season with basil, salt, and pepper.
• Bring to a boil, then reduce the heat and simmer until the sauce thickens.

3. Preparing and Baking the Kunefa

• Coat the El Gamra Kunefa Cannoli with melted butter and a little milk.
• Bake them for 15 minutes until lightly golden.

4. Filling and Gratinating

• Fill the cannoli with the ground beef mixture.
• In an oven-safe dish, spread a thin layer of tomato sauce.
• Arrange the stuffed kunefa cannoli, then pour the remaining tomato sauce and béchamel sauce over them.
• Generously sprinkle with mozzarella cheese.
• Bake for 10 minutes, until the cheese has melted and is lightly gratinated.