Fruit Salad in El Gamra Brick Pastry Cups
Preparation
Cooking
Portions
Difficulty
Preparation Steps
1️⃣ Cut the brick pastry sheets into circles about 10 cm in diameter.
2️⃣ Brush 4 circles with melted butter and stack them together.
3️⃣ Place them in muffin molds to create small pastry cups.
4️⃣ Bake until golden brown and crispy.
5️⃣ Let them cool, then fill with whipped cream and freshly cut fruits.
Chef’s advice
✔️ Use fresh, seasonal fruits for the best flavor and presentation.
✔️ Fill the brick pastry cups just before serving to keep them crispy.
✔️ Add a few mint leaves or a light dusting of powdered sugar for an elegant finishing touch.
✔️ Feel free to vary the fruits according to the season, such as mango, pineapple, grapes, or berries.
