Fruit Salad in El Gamra Brick Pastry Cups
Preparation
Cooking
Portions
Difficulty
Preparation Steps
1-Cut the brick pastry sheets into circles about 10 cm in diameter.
2- Brush 4 circles with melted butter and stack them together.
3- Place them in muffin molds to create small pastry cups.
4- Bake until golden brown and crispy.
5- Let them cool, then fill with whipped cream and freshly cut fruits.
Chef’s advice
✔️ Use fresh, seasonal fruits for the best flavor and presentation.
✔️ Fill the brick pastry cups just before serving to keep them crispy.
✔️ Add a few mint leaves or a light dusting of powdered sugar for an elegant finishing touch.
✔️ Feel free to vary the fruits according to the season, such as mango, pineapple, grapes, or berries.
