Crispy Apple Pastry with El Gamra Malsouka
Preparation
Cooking
Portions
Difficulty
Preparation Steps
1-Cut the apples into pieces and mix with lemon juice, sugar, and cinnamon.
2-Sauté the apples in butter until tender.
3-Brush the El Gamra Malsouka sheets with butter and arrange them in a baking tin.
4-Add the crushed almonds and apples, followed by another layer of almonds. Fold the pastry over and brush the top with butter.
5-Bake at 150°C (300°F) for 20 minutes.
6-Sprinkle with icing sugar before serving.
Chef’s advice
For a perfectly golden and crispy pastry, let the apples cool slightly before adding them to the El Gamra Malsouka sheets. Brush the pastry generously with butter to achieve a deliciously crisp texture.
