1-Toast the El Gamra Kunafa in melted butter until golden and crispy. Add the pistachio spread and mix well.

2-Crumble the brownie and combine it with a little melted butter to create the base.

3-Heat the liquid cream, pour it over the dark chocolate, and stir until smooth and glossy.

4-In serving glasses, layer the brownie, pistachio kunafa, whipped cream, and finish with the chocolate ganache.

5-Decorate as desired and refrigerate before serving.