El Gamra Kunafa Ice Cream

Preparation

20

Cooking

30

Portions

6 Pers.

Difficulty

facile

Ingredients

El Gamra Kunafa
Vanilla ice cream
Pistachio praline
Hazelnut praline
Crushed pistachios
Crushed hazelnuts

Recommended Product

500g Kunefa Dough

Preparation Steps

1-Toast the El Gamra Kunafa until golden and crispy, then let it cool completely.
2-Add a layer of kunafa to a serving cup, then spoon in the pistachio praline, hazelnut praline, and sprinkle with crushed pistachios and hazelnuts.
3-Place a scoop of vanilla ice cream on top and cover with another layer of crispy kunafa.
4-Garnish with pistachio praline and a sprinkle of crushed pistachios and hazelnuts.
5-Freeze for 20–30 minutes before serving.

Chef’s advice

Let the El Gamra Kunafa cool completely before assembling the dessert to keep it perfectly crispy with the ice cream.

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