Wafer Rolls with El Gamra Brick Pastry Sheets
Preparation
Cooking
Portions
Difficulty
Preparation Steps
1-Cut each malsouka sheet in half and spread a little melted chocolate along one long edge.
2-Draw diagonal lines of melted chocolate on the opposite side.
3-Roll the sheet tightly into a thin wafer roll and place it on a baking tray lined with parchment paper.
4-Bake in a preheated oven at 160°C (320°F) for 10–15 minutes, until golden and crispy.
5-Let the rolls cool completely, then serve with melted chocolate.
Chef’s advice
Allow the wafer rolls to cool completely before storing them in an airtight container to keep them perfectly crispy.
