1-Blend the chicken with the onion, garlic, salt, black pepper and ground pepper until smooth and well combined.

2-Cut the mozzarella into sticks and place them on wooden skewers.

3-Take a portion of the chicken mixture and wrap it around each mozzarella stick to form a chicken skewer.

4-Dip each skewer into the beaten egg, then coat generously with El Gamra Kunafa.

5-Fry in hot oil at 170–175°C for 10–12 minutes, until golden brown and the chicken is fully cooked.

6-Drain on paper towels and serve hot.